| THE PATIO IS NOW OPEN FOR BUSINESS |
| HOURS |
|
Monday: Closed Tuesday: Closed Wednesday: Closed Thursday: 2 - 12 Friday: 2 - 12 Saturday: 2 - close Sunday: 2 - 7 Summer hours are in effect; |
|
BBQ's will be offered on the patio Thursdays and Sundays at 4:30 (weather permitting) $10 Cash only The Branch will also be open on the last Wednesday of the month from 3 - 8 for the monthly Birthday Bash. Please note that the patio is SMOKE FREE |
|
| M O N T H L Y B I R T H D A Y B A S H |
| The bashes are taking a break, will return in the new year |
| Thursday November 26, 2026 |
|
C O F F E E A N D C O N V E R S A T I O N |
| The conversations are taking a break, will return in the new year |
| D A R T S |
| T H U R S D A Y N I G H T |
|
| T U R K E Y S H O O T |
|
|
Registration starts 11am to 11:45am Event starts at 1pm |
| $10 person |
| Light lunch available |
| K A R A O K E |
| Friday Nights, $5 cover charge |
|
| November 13th, Missy |
| The Hall | 8 - close |
|
| November 27th, Kelly and Dave |
| The Hall | 8 - close |
| E V E N T S |
|
| Veterans Dinner |
| Saturday November 7th |
| The Hall - Door opens at 5, Cocktails at 5:30, Dinner at 6:30 |
| Veterans and spouses free |
| All others $40.00, tickets available at bar |
|
| Brunch Fundraiser |
| November 15th |
| The Hall - Door opens at 5, GAme start 6:00 |
| Pot Luck Food |
|
| Grey Cup Party |
| November 15th |
| The Hall - Door opens at 5, GAme start 6:00 |
| Pot Luck Food |
|
|
|
Calling all bartenders
If you're interested in volunteering please e-mail the Bar Officer at barofficer@rcl618.ca Onsite training provided. Smart Serve is mandatory. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
